Spotica Menu



SPOTICA what a class one that replaced BARN and POOHNA I have neither the time nor the inclination to explain myself to someone who rises and sleeps under the very blanket of freedom of which I provide and then questions me in the manner in which I provide it - I would rather they said thank you and went on their way.

  1. IOCO has joined forces with Spotica, a global cloud technology provider that is revolutionising cyber security with a cloud-based, digital information security management and advisory system that is simple, intuitive and delivers significant savings. for companies of all sizes.
  2. Transform your look with Solotica colored contact lenses. Named the most natural colored contacts, shop the best-selling collections: Hidrocor, Natural Colors, Aquarella, and More.
  3. View the online menu of The Spot Teriyaki and other restaurants in Covina, California. Due to Covid-19, restaurant open hours and service may differ. Please contact the restaurant directly. The Spot Teriyaki « Back To Covina, CA. Japanese, Fast Food, Ethnic Food $ (626) 967-7777.

CHOOSE - fresh ground USDA Sirlion, fresh ground organic chicken, or veggie patty

  • Spot

    Bacon, cheddar, pickles, coleslaw, spot sauce

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Rodeo

    American cheese, bacon, grilled onion, jalapeño, ranch, BBQ

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Butcher

    Aged Swiss, ripe tomato, red onion, Russian dressing, horseradish-mayo

    Sirloin $8.25

    Chicken $7.75

    Veggie $8.75

  • Rizzo

    Sautéed spinach, marinara, provolone, fire-roasted red peppers

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Roquefort

    Bleu cheese, bacon, grilled onion, mushrooms, truffle balsamic reduction

    Sirloin $8.75

    Chicken $8.25

    Veggie $9.25

  • Billy

    Goat cheese, sautéed spinach, fire roasted red peppers, truffle balsamic reduction

    Sirloin $8.99

    Chicken $8.49

    Veggie $9.99

  • Charlie Brown

    Bacon, grilled onion, Cheez Whiz

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Santa Fe

    Pepper jack cheese, sliced avocado, jalapeño, onion, sundried tomatoes, lettuce, Mexican hot sauce

    Sirloin $9.25

    Chicken $8.75

    Veggie $10

  • Umami

    Mushrooms, grilled onion, lettuce, pickled daikon, Samjang, cucumber, Pickled daikon

    Sirloin $8.75

    Chicken $8.25

    Veggie $9.25

  • Ponderosa

    Aged Swiss, mushrooms, grilled onion, fries, steak sauce

    Sirloin $8.50

    Chicken $7.99

    Veggie $9

  • Build Your Own

    Choose - a cheese, three toppings, any condiment(s)

    Sirloin $8.75

    Chicken $8.25

    Veggie $9.25

  • Minis

    Miniature burgers, (2 oz), cheese, pickles, onion. (As is, NO additions or substitutions)

    Sirloin | 1 $3.25

    Chicken | 3 $8.99

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Sportica Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg and Bacon

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • Ribeye Cheesesteak - Best of Philly

    (Philadelphia Magazine 2014) half pound sliced USDA Ribeye

    $12

  • Chicken Cheesesteak

    House-butchered, antibiotic/hormone FREE chicken

    $9

  • Buffalo Chicken Cheesesteak

    Bleu cheese, our signature Buffalo sauce, diced celery

    $9

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • The Jawn - Best of Philly

    (Philadelphia Magazine 2016) 1/4 lb sliced USDA Ribeye, sloppy joe meat, fries, Cheez Whiz, red onion, grilled onion, Spot sauce

    $9.50

  • Sloppy Joe

    House blend of fresh ground sirloin and ribeye, perfectly seasoned, slathered in our scratch-made sloppy sauce

    $7.75

  • Vegan Sausage, Peppers, and Onion Sandwich

    Plant-based, soy free, vegan Italian ‘sausage’

    $8.50

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

Hand battered, chicken breast filet

  • Classic

    Mayo, lettuce, pickles

    $6.75

  • Cowboy

    Bacon, American cheese, jalapeño, coleslaw, BBQ, Ranch

    $7.99

  • Buffalo

    Bleu cheese, signature Buffalo sauce, lettuce

    $7.50

Cheeses

American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • JUMBO ¼ All Beef Frank

    Choose - Hot or Mild | Choose - Split-Fried or Steamed

    $4

  • Corn Dog

    Jumbo all beef frank, hand dipped and fried to order. Choose - Hot or Mild

    $5

Cheeses

Sportica menu American, Cheddar, Swiss, Provolone, Goat Cheese, Bleu Cheese Pepper Jack, Cheez Whiz

Toppings

Lettuce, Tomato, Onion, Coleslaw, Fried Onion, Sautéed Spinach, Pickles, Cucumber, Pickled Daikon, Fire Roasted Red Peppers, Jalapeño, Avocado, Mushrooms, Sundried Tomato, Fries, Fried Egg

Condiments and Sauces

Spot Sauce, (Our Signature Sauce-Smokey/Tangy ‘Ketchup’) Ketchup, Mustard, Mayo, BBQ, Teriyaki, Ranch, Russian, Samjang (Korean, fermented Soybean Paste Infused with spices), Truffle Balsamic Reduction, Steak Sauce, Sriracha, Mexican Hot Sauce, Red Hot, Buffalo Sauce

  • Rare

    Seared on the outside, cool red, (raw), center

  • Medium Rare

    Cool red center

  • Medium

    Warm dark pink center

  • Medium Well

    Warm pink center

  • Well Done

    Cooked through with a hint of pink

  • Charred

    For those who fear magic and undercooked meat

  • Incinerated

    Completely, thoroughly, cooked through to a dry Hockey puck-like disc of carbon. TOTALLY dry with no remnant of flavor. (at this point, why are you even ordering a burger…)

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

Fries are cut DAILY from IDAHO Russet potatoes

  • Reg

    $3

  • Cheese Fries

    $4.25

  • Sloppy Cheese Fries

    $6.75

  • Cheesesteak Fries

    $9.25

  • Organic, NON GMO Potato Chips

    $1.89

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

  • Ice Cream - Bassett’s Brand

    3 scoops topped with whipped cream

    $4

  • Ice Cream Float

    3 scoops of ice cream and your choice of soda

    $6.50

  • Brownies

    1 $3

    2 $5

    A la mode $5.75

Spotica Menu

*Additions/Substitutions Are Subject to Additional Charge(s). Consuming Undercooked Meat May Increase Risk of Food Borne Illnesses.

iOCO has joined forces with Spotica, a global cloud technology provider that is revolutionising cyber security with a cloud-based, digital information security management and advisory system that is simple, intuitive and delivers significant savings* for companies of all sizes.

The platform enables the holistic management and visibility of IT security, privacy and risk management.

This comes as South African companies race to meet the 1 July POPIA compliance deadline. Intended to safeguard personal information, the POPI Act places the spotlight on data breaches and information theft.

“Cyber attacks have grown exponentially since the beginning of COVID-19. The rapid change in the technology landscape makes it difficult for most companies to keep in step, making them vulnerable to significant risks, including the risk of non-compliance with POPIA,” says Conrad Steyn, executive head of Advisory at iOCO.

“In our experience, many of the clients we advise are grappling with numerous challenges when it comes to effectively managing their cyber security risks, particularly those with limited resources dedicated to the security function. These include knowing which controls to apply to which assets, which reporting metrics to use, establishing effective communication channels between IT and group risk and compliance (GRC) to compile a risk register, and being able to translate the detail into critical insights for the benefit of the board,” says Steyn.

Spotica menu

At its core, Spotica reduces a multitude of risks into a smaller list that makes the risks easier to understand and manage. Additionally, it translates complex standards and technical jargon into role-specific, everyday workplace language.

Spotica is one of the only solutions that provides step-by-step advisory to guide board members, managers and technical specialists in fulfilling their respective duties towards securing information and data privacy. It sets out a best-practice approach to cyber risk management that can be adopted by all businesses, large and small.

“The Spotica solution makes a complex environment easy to manage and creates simplicity in a world of complexity. It focuses your risk management. Furthermore, our listed clients need to be ISO certified and the simplified user interface facilitates a much more user-friendly approach,” says Steyn.

Originally from South Africa, Spotica co-founder and CEO Anton van Loggerenberg is enthusiastic about the partnership and what it can deliver for clients.

“We are looking forward to realising the synergies from this partnership. A relentless focus on simplified digital compliance aides in a cyber-driven world enables iOCO to take solutions like ours and help clients keep technology running securely and smoothly, protecting sensitive company and client data, while keeping costs under control. Together we can navigate through every unique data and technology landscape, using powerful solutions to deliver benefits for clients in a simplified and intuitive way,” he says.

Sportica Menu

* Experience-based savings comparing traditional implementation of an Information Security & Privacy Management System (ISMS) and Spotica’s digital ISMS:

  • 80% time saving in implementation of data security and privacy system (PIMS)
  • 50% efficiency on PIMS capex
  • 15% saving on security engineer operational costs
  • 70% saving on process engineer operational costs
  • 90% saving on manual rework
  • 30% efficiency gains against data and tasks duplication
  • 25% improvement in quality

Spotica Menu

This article was first published by ITWeb on 10 March 2021.